Summer Scotch

As the real heat of summer quickly approaches and we tell you about our next box—which, let’s face it, probably isn’t what you expected—we can imagine you scratching your head and wondering: Scotch in the summer, really? Well, we say: Heck, yeah! Add some seasonal fruits, like peaches and strawberries, and suddenly this spirit becomes…

Vodka Cocktails in the Wild

Happy Memorial Day! We hope that everyone has had a relaxing long weekend filled with family, food, fun, and of course, cocktails! And on that note, today we’ve got the monthly roundup of images from our community of subscribers enjoying their May cocktails from Vodka, Adventures, and Spring, Oh My! Under Sage Drinking via @shelrael Ralston’s Black Peppered Old…

Celebrate with Bubbles

F. Scott Fitzgerald once said: “Too much of anything is bad, but too much Champagne is just right”—and we wholeheartedly agree! Incidentally, our newest Celebrate with Bubbles Box is just right for celebrating your springtime special occasions. In the Kumquat Whynot?, kumquats add a sweet and bitter mouthfeel while raspberries bring a touch of texture,…

(Closed) Garden Party GIVEWAY!

Spring is such a lovely time of year—what better way to celebrate the warm weather, beautiful blooms, and flavors of the season than with a garden party?! We’ve teamed up with Jessica of LuxeandtheLady to send one lucky winner a free box of Vodka, Adventures, and Spring, Oh My! You know you want to take…

Vodka, Adventures, and Spring, Oh My!

We hope you’re sitting down, because this may be our most exciting box reveal yet! It’s the first one since Russell Davis—former co-star of and expert on Spike TV’s Bar Rescue and Nightclub & Bar’s 2012 Bartender of the Year—joined our team as Chief Cocktail Officer! We’re calling it Vodka, Adventures, and Spring, Oh My!,…

Welcome to the Blog!

Welcome to the brand new Shaker & Spoon blog! We’re excited for the opportunity to share even more with you: tips, tricks, food pairings, bartender interviews, cocktail history, oh-so-interesting booze news, and other extras. We’ll be keeping our eyes and ears open for the kinds of questions that you—our community of subscribers—are asking, in order…