Behind the ’Chata

We sat down with Frank Kurt Maldonado of NYC’s Employees Only, to chat about his work and his cocktail for September’s Rum Away With Me Box, the ’Chata! S&S: Is there an ingredient or technique you’re currently fascinated with? FKM: I’m always exploring and playing with new ingredients, I try to use ingredients that no other bartender…

Rum Away With Me

What makes rum dark versus light? Dark rums are aged longer and in charred barrels or made with blackstrap molasses. Both roads lead to a richer taste with lingering flavors including toffee, vanilla, chocolate, butterscotch, nuts, spice, honey, tobacco, and caramel. And when mixed with the right delicious ingredients—provided in September’s Rum Away With Me…