We sat down with Caer Ferguson of Austin’s The Roosevelt Room and The Eleanor to chat about her work, Austin’s craft cocktail scene, and her drink for October’s Austin Without Limits Box, the Ma Sour! S&S: What’s your specialty? CF: If I had to choose a spirit that I specialize in, it would be tequila or agave-based…
Month: August 2017
Behind the ’Chata
We sat down with Frank Kurt Maldonado of NYC’s Employees Only, to chat about his work and his cocktail for September’s Rum Away With Me Box, the ’Chata! S&S: Is there an ingredient or technique you’re currently fascinated with? FKM: I’m always exploring and playing with new ingredients, I try to use ingredients that no other bartender…
Rum Away With Me
When mixed with the right delicious ingredients—provided in September’s Rum Away With Me Box, of course—rum sure makes for one hell of a cocktail. Subscribe now through September 1st to get yours! It’ll ship the week of September 4th. Frank Kurk Maldonado created this delightful concoction to bring some of his home country’s flavors to…
Shaker & Spoon Blog 