Fake It . . . So You Can Make It!

Okay, so you’re about to have friends over and impress ’em with some cocktails, but 5 minutes before they’re scheduled to show, you realize that you’re as much of a procrastinator as this here author and you forgot to make sure you had all the tools you actually needed to get the job done. As…

Behind the Under Sage Drinking

We sat down with Russell Davis to get the story behind his cocktail for April’s box, Vodka, Adventures, and Spring, Oh My! S&S: What are some of your specialties? RD: World travel, drinking culture, cocktails, spirits, fire blowing, bartending, bars, bar business, adventure. Any order. S&S: Is there an ingredient or technique you’re currently fascinated with? RD: I’m…

Catching Up with Hella Cocktail Co.

Want to know more about the Hella Bitters Ginger Cocktail Bitters that have just arrived in your Afterparty Box? We chatted with Eddie Simeon, one of the founders of Hella Cocktail Co., to find out more about the birth and the mission of this great local bitters brand! S&S: What did you do before founding Hella Cocktail Co.?…

Fizz That Right?

I’m no fan of a watered-down cocktail, but sometimes a little carbonated H2O is the secret ingredient for perfecting your drink. It acts as a diluent, making some drinks easier to swallow. There are lots of carbonated waters out there, so how do you know which kinda fizz is the shizz (sorry, I couldn’t resist)…

Glasses Menagerie

Not to be a major pain in the glass, but it turns out that the vessel from which you sip a tipple can influence your drinking experience. There’s myriad glassware out there for boozy beverages, so how do you know which particular option may be best suited for any given drink? Glassware comes in a…

Behind the Red Devil 2.0

We sat down with Jules Mavromatis to get the story behind her cocktail for October’s ¡Viva Mezcal! Box, the Red Devil 2.0! S&S: How have your time in the fields and highlands of Jesús María—seeing the whole mezcal production process from start to finish—and your further travels in Oaxaca influenced your work? JM: Now when I’m pouring mezcal or…

Behind the Guatemalan Poker Game

We sat down with Russell Davis to get the story behind his cocktail for October’s ¡Viva Mezcal! Box, the Guatemalan Poker Game! S&S: Russell, what would you say makes this drink unique? RD: I wanted to create a cocktail that would present mezcal in an “easy to swallow” (pun intended) way, with flavors that are complementary. A…

Orgeat on My Mind

Need more almond joy in your life? Look no further than a bottle of orgeat, a syrup made from almonds, sugar, and either rose or orange flower water, that—hey!—is also an ingredient in one of next month’s Campari Hard cocktails. “Or-what?,” you may be asking. That’s “ohr-zhat,” with a second syllable that sounds like “Jacques,”…

Let Me Eggsplain

Spoiler alert: one of next month’s cocktail recipes in Shaker & Spoon’s Campari Hard Box calls for an ingredient that some may consider unusual—a raw egg white. How eggs-actly should you feel about this? Are your thoughts on the issue scrambled? I mean, personal health is no yolk, but is there really a huge whisk…