We chatted with Amy Nazer, founder of Woodward Extract Co., which produces and bottles small-batch flavor extracts at Brooklyn FoodWorks in the former Pfizer plant in South Williamsburg using a cold extraction process and organic, fair trade ingredients. You can find their Bird’s Eye Chili extract in this month’s Thank Goodness for Bourbon Box! S&S: What…
Month: October 2016
Glasses Menagerie
Not to be a major pain in the glass, but it turns out that the vessel from which you sip a tipple can influence your drinking experience. There’s myriad glassware out there for boozy beverages, so how do you know which particular option may be best suited for any given drink? Glassware comes in a…
Thank Goodness for Bourbon
This month, we’re doing something a little different: by popular demand, we’ve revamped and are re-releasing one of our best-loved early boxes, created by the Shaker & Spoon team. Now that the summer’s heat is beginning to fully dissipate, we need something to replace it, and what better to do that than bourbon? Fire is…
Campari Cocktails in the Wild!
We hope you’ve all been Campari-ing Hard this past September and having a blast doing it! But in case you need to get your cocktail on vicariously, we’ve got the monthly roundup of images from our community of subscribers enjoying their cocktails from the Campari Hard Box. Use #shakerandspoon to be considered for a feature! Wherever I May…
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