Behind the Red Devil 2.0

We sat down with Jules Mavromatis to get the story behind the Red Devil 2.0! S&S: How have your time in the fields and highlands of Jesús María—seeing the whole mezcal production process from start to finish—and your further travels in Oaxaca influenced your work? JM: Now when I’m pouring mezcal or tequila into the glass, whether…

Mezcal Moods

As we look ahead to a month of thrills, chills, and tasty autumnal treats, we can’t help but think of the old proverb: “Tequila is to wake the living. Mezcal is to wake the dead.” But there’s no reason to worry—cracking open a bottle of October’s featured spirit will not result in a series of…

Behind the Highlands and Tani

We sat down with Caer Maiko Ferguson of Austin’s The Roosevelt Room and The Eleanor and the pop-up bar Daijoubu to chat about her work, her favorite Scotches, and her drink for September’s Scotchtember Box, the Highlands and Tani! S&S: What is Daijoubu, and how did the idea for it come about? CMF: Daijoubu is…

King Colada

Here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. King Colada This is the first Colada I have ever had, and the first one I’ve made in five years. I started with the standard recipe, but…

Scotchtember

A revered blend of history, tradition, and malted barley, Scotch most definitely has a distinct presence on the tartan-patterned timeline of its Scotland home. And as the local saying goes, “today’s rain is tomorrow’s whisky,” so it’s also hard to overstate just how crucial the water is and always has been to the production process….

Pisco Fever

The western coast of South America, a large share of which belongs to Peru, is one of the most eco- and biodiverse regions on the planet. A trek through this stunning country would cover a bunch of beaches, a sizable chunk of the Amazon basin, and the arid Sechura desert, which sprawls right up to…

Tony & Friends: A Bonus Negroni Variation

Loved the Milano from our Negroni Box? Well, here’s another bonus recipe from Tony Abou-Ganim for you to enjoy! Tony & Friends Ingredients1 1/2 oz vodka1/2 oz Campari1/2 oz homemade limoncello1 1/2 oz fresh-squeezed orange juice1 Tbsp egg whitesoda water Glasswarefizz glass Directions1. Add all of the ingredients except for the soda water to a…

Rums of Origin 2: Jamaica

From its beginnings as daily rationed fuel for the plundering pursuits of the British Navy and wayward pirates in the 1600s, to the inception of Appleton Estate in 1749 (the second commercial rum distillery in history, behind Mount Gay in Barbados), and all the way to modern times, rum has been inextricably linked to Jamaican…

Behind the Danger Juice

We sat down with Mia Mastroianni to chat about summer drinks, amaro, Negronis, and her cocktail for June’s Negroni Box, the Danger Juice! S&S: Your Danger Juice and the approach of summer has us dreaming of beach days. What are some of your favorite summer cocktails?  MM: In the summer I tend to lean toward light…

Negroni

The Negroni is an exquisitely simple drink to make—traditionally with three ingredients in equal measure, a stir, and a twist. But as with most top-tier cocktails that have a century of history behind them, the boundaries of its potential have expanded over time as adventurous bartenders pushed the formula to its utmost limits with substitutions,…

Broken Bourbon

With a decidedly less spicy profile than rye or other cereal grain–based whiskeys, bourbon is punchy enough to stand on its own yet blends harmoniously into lighter drinks like sours or juleps. The spirit’s corn content (mandated to be at least 51%, but could be as high as 100%) produces a level of easily-detectable sweetness….

Behind the Tidy Martini

We sat down with Stacey Swenson of NYC’s Dante to chat about her work, vermouth, and her cocktail for April’s Vermouth: Never Uncouth Box, the Tidy Martini! S&S: Have you noticed a change in awareness or appreciation for vermouth over the last few years? Have your own views of it changed in that time? SS:…

Behind the Runaway Princess

We sat down with Adam Robinson of Portland’s Deadshot to chat about his work, vermouth, Portland’s drinking culture, and his drink for April’s Vermouth: Never Uncouth Box, the Runaway Princess! S&S: Have you spent time at the Oregon vineyards of Willamette Valley? AR: Yes, I have—over the last decade of living in Oregon, I have…