Why Choose Shochu?

Packed with exciting ingredients that fall all across the spectrum of familiarity, our Daijoubu Box is ready to hit the road. The bold and full-flavored cocktails within feature tons of fun touches and represent the personal journeys of their Asian American creators, with each cocktail sharing one common element in a central role: wonderful and…

Daijoubu

When Caer Maiko and Sharon Yeung entered Austin’s bartending scene and began to develop their styles, they noticed more and more that, representationally, the state of things was . . . just fine. The roles carved out for Asian immigrants and their fellow Asian Americans behind and in front of the bar were okay, and…

Winter Rum: Spice is Nice

We all love the fantastic feats that rum pulls off in the summertime—what with the limes, lounge chairs, and little umbrella garnishes. But there’s another side to the spirit that sparkles outside the sunshine, when the playas make way for parkas. It’s complex, inviting, toasty . . . and that’s even without the added infusion…

Party Punch: Bourbon & Bubbles

The tablescape is set in festive fashion, the lighting and music are at perfect mood-warming levels, and the serving vessel and accessories are ready for a batch of crowd-pleasing drinks that pack a certain . . . what’s the word? Punch goes all the way back to the seventeenth century, when during an expedition in…

Keep Gin Wild

Though you won’t find it in any guidebook, here lies a route that skirts jagged coastlines, descends into canyons, and spans wide-open, forageable fields to showcase the wild environs where diverse New American (or Western) gins find their flavors. Along the way, out there amid the untamed, natural beauty of the US, there’s a growing…

Mezcal Moods

As we look ahead to a month of thrills, chills, and tasty autumnal treats, we can’t help but think of the old proverb: “Tequila is to wake the living. Mezcal is to wake the dead.” But there’s no reason to worry—cracking open a bottle of October’s featured spirit will not result in a series of…

Behind the Highlands and Tani

We sat down with Caer Maiko Ferguson of Austin’s The Roosevelt Room and The Eleanor and the pop-up bar Daijoubu to chat about her work, her favorite Scotches, and her drink for September’s Scotchtember Box, the Highlands and Tani! S&S: What is Daijoubu, and how did the idea for it come about? CMF: Daijoubu is…

King Colada

Here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. King Colada This is the first Colada I have ever had, and the first one I’ve made in five years. I started with the standard recipe, but…

Scotchtember

A revered blend of history, tradition, and malted barley, Scotch most definitely has a distinct presence on the tartan-patterned timeline of its Scotland home. And as the local saying goes, “today’s rain is tomorrow’s whisky,” so it’s also hard to overstate just how crucial the water is and always has been to the production process….

Pisco Fever

The western coast of South America, a large share of which belongs to Peru, is one of the most eco- and biodiverse regions on the planet. A trek through this stunning country would cover a bunch of beaches, a sizable chunk of the Amazon basin, and the arid Sechura desert, which sprawls right up to…

Tony & Friends: A Bonus Negroni Variation

Loved the Milano from our Negroni Box? Well, here’s another bonus recipe from Tony Abou-Ganim for you to enjoy! Tony & Friends Ingredients1 1/2 oz vodka1/2 oz Campari1/2 oz homemade limoncello1 1/2 oz fresh-squeezed orange juice1 Tbsp egg whitesoda water Glasswarefizz glass Directions1. Add all of the ingredients except for the soda water to a…

Rums of Origin 2: Jamaica

From its beginnings as daily rationed fuel for the plundering pursuits of the British Navy and wayward pirates in the 1600s, to the inception of Appleton Estate in 1749 (the second commercial rum distillery in history, behind Mount Gay in Barbados), and all the way to modern times, rum has been inextricably linked to Jamaican…