Negroni

The Negroni is an exquisitely simple drink to make—traditionally with three ingredients in equal measure, a stir, and a twist. But as with most top-tier cocktails that have a century of history behind them, the boundaries of its potential have expanded over time as adventurous bartenders pushed the formula to its utmost limits with substitutions,…

Watch Your Vermouth

Over the years, vermouth has gotten pretty good at modestly hiding in plain sight. It quietly increases the complexity and well-rounded flavor of many enduringly popular cocktails (such as the martini, Manhattan, Bamboo, and Negroni) by adding that certain something, but rarely gets any of the credit. And there are far too many bottles collecting…

The Amaro You Know

Not too long ago I went on a date to an Italian restaurant with an extensive amaro selection on its bar menu. The date? It was a one-time deal. But I’ve been interested in learning more about amaro ever since. Amaro, meaning “bitter” in Italian, is a liqueur traditionally consumed as both an aperitif and…