You Don’t Know (Apple)Jack

Lately, my Instagram feed’s been filled with all things autumnal: Halloween costumes, multi-hued landscapes, and, yeah, a whole lot of apple picking. I’m personally into the coziness of the season and everything the dropping temps are traditionally associated with, but between apple cider and pumpkin spice lattes, seeing a lot of the same admittedly has…

Applejack of My Eye

Applejack was originally created in colonial times by leaving fermenting apple cider outside in the wintertime to be freeze-distilled (“jacked”) into a higher-proof spirit. Since alcohol freezes at a lower temperature than water, producers were able to remove water content (and thus concentrate the alcohol content) by going out and discarding the ice as it…

Thank Goodness for Bourbon

This month, we’re doing something a little different: by popular demand, we’ve revamped and are re-releasing one of our best-loved early boxes, created by the Shaker & Spoon team. Now that the summer’s heat is beginning to fully dissipate, we need something to replace it, and what better to do that than bourbon? Fire is…