Rum Away With Me

What makes rum dark versus light? Dark rums are aged longer and in charred barrels or made with blackstrap molasses. Both roads lead to a richer taste with lingering flavors including toffee, vanilla, chocolate, butterscotch, nuts, spice, honey, tobacco, and caramel. And when mixed with the right delicious ingredients—provided in September’s Rum Away With Me…

Use Your ImaGINation

What makes gin, gin? The one real requisite is the distilling of a neutral grain alcohol with juniper, and that’s actually pretty much it. What distinguishes the various gins from one another, on the other hand, is a far more interesting question! With so many distinct flavors, no two gins are truly alike (luckily we…

Pisco Fever

Hot summer nights call for the spirit of the Incan gods: pisco, one of the purest spirits known to man. The only thing that enters the bottle is the grapes—and nothing else can be added, not even water. The result is the remarkably delicious and shockingly versatile unaged Peruvian brandy that’s sure to be the…

Sake It To Me!

In recent years, sake has crossed the Pacific and graced our cocktails with its presence here in the US. The shapeshifting fermented rice liquor is quickly becoming popular among bartenders due to its intense umami-ness (the fifth taste), complex flavor profile, and increasing availability and variety, though many people still haven’t discovered sake libations. That’s…

2017 Survey Results

A huge THANK YOU to everyone who took our 2017 subscriber survey! It’s an immense help for us to hear from you, and hopefully it’ll help you down the line too 🙂 Ready to see some results? Then strap yourselves in for some serious graph action! Let’s start with the fun stuff. This is where…

Vodka, Adventures, and Spring, Oh My!

Can you smell spring in the air? We sure can. We’re celebrating the welcome return of milder weather, as well as a special milestone for our cocktail club. In April, it’ll be one year since Russell Davis—former co-star of and expert on Spike TV’s Bar Rescue and Nightclub & Bar’s 2012 Bartender of the Year—joined…

Kiss Me, I’m Whiskey

Did you make some lofty New Year’s resolutions this year? Did they involve having more fun, bringing people together, or discovering brand-new delicious cocktails? If so, we’re here to help! Buzzfeed called us one of 23 Subscription Boxes to Help You Keep Your New Year’s Resolution (and also one of the boxes to get if…

Time to Afterparty

If you’re anything like us, you probably bought more bubbly for your New Year’s festivities than you ended up drinking, and now the leftovers are just sitting there, right? (Good thing the stuff doesn’t spoil!) Luckily we have the perfect way to put those bubbles to use—we’ve assembled some awesome recipes to keep the celebration going….

Brandy, She’s So Fine

You know how finding stuff is sort of the best? Like your lucky socks that you were sure had been eaten by the dryer, or that box of your favorite cookies that you stashed at the back of your pantry? Well, brandy was a similarly fun find! Over 700 years ago, merchants transporting wine started…

Gincember

Now that Halloween’s over, we know Christmas decorations are already going up. Let’s face it: winter is coming. But gin is just the thing to usher us into the season, with all things festive and spiced! Back in the day, gin was marketed as a medicine for all sorts of ailments and sold at chemists’…

Thank Goodness for Bourbon

This month, we’re doing something a little different: by popular demand, we’ve revamped and are re-releasing one of our best-loved early boxes, created by the Shaker & Spoon team. Now that the summer’s heat is beginning to fully dissipate, we need something to replace it, and what better to do that than bourbon? Fire is…

¡Viva Mezcal!

For the longest time, tequila was the most well-known and ubiquitous agave-based spirit in the US. But these days, craft cocktail menus proudly announce mezcal offerings and mezcal-devoted bars increasingly dot urban landscapes. So we thought, if you haven’t tried mezcal yet, it’s time to see what all the hype is about—while you can! Unfortunately,…