Our hibiscus flower syrup, developed by the award-winning bartender and bar owner Robert Sickler, sweet and tart with a refreshing finish. It will brighten your highballs, elevate your mules, amp up your sours, and more. Here are some recipes to get you started: Hibiscus Mule Add the spirit, lime juice, and hibiscus syrup to a…
Tag: Recipes
The Rum-Believable Box
Step right up, right this way, gentlefolk, the big tent is up and the stage is set to house thirty days of thrills, four weeks of fantasy, a month of marvels! It’s imaginative. It’s incontrovertible. It’s The Rum-Believable Box! Prepare as three unheard-of and personality-packed cocktails slide their way onto your doorstep, all pulsing with…
A Cocktail Tribute to Prince
We sat down with Russell Davis on the anniversary of Prince’s untimely passing to get the story behind A Whiter Shade of Purple, Russell’s cocktail tribute to Prince. The recipe appears below! S&S: What was the inspiration behind this cocktail? RD: Well, everybody loves Prince, you know, so that’s just kind of a given. And, quite…
Fizz That Right?
I’m no fan of a watered-down cocktail, but sometimes a little carbonated H2O is the secret ingredient for perfecting your drink. It acts as a diluent, making some drinks easier to swallow. There are lots of carbonated waters out there, so how do you know which kinda fizz is the shizz (sorry, I couldn’t resist)…
Catching Up with Woodward Extract Co.
We chatted with Amy Nazer, founder of Woodward Extract Co., which produces and bottles small-batch flavor extracts at Brooklyn FoodWorks in the former Pfizer plant in South Williamsburg using a cold extraction process and organic, fair trade ingredients. You can find their Bird’s Eye Chili extract in this month’s Thank Goodness for Bourbon Box! S&S: What…
Shaker & Spoon Blog 