Broken Bourbon

With a decidedly less spicy profile than rye or other cereal grain–based whiskeys, bourbon is punchy enough to stand on its own yet blends harmoniously into lighter drinks like sours or juleps. The spirit’s corn content (mandated to be at least 51%, but could be as high as 100%) produces a level of easily-detectable sweetness….

Shift Drinks: Reposado Edition

At the end of each year, amidst a sea of annual recap editorials, restaurant industry insiders and members of the media come together to forecast the trends they envision taking hold in the year ahead. The continued expansion of food courts, fast-casual spots, oat milk, plant-based proteins, and phone-free dining were just some of their…

Rye Not Canada?

All signs are pointing north this February, and our expedition into Canadian territory requires just two things: a bottle of the country’s rye whisky, and a thirst for creative, inspired cocktails. Oh, and don’t forget your heaviest coat and scarf, too! Rye has been an essential component of Canada’s whisky-making tradition since the mid-1800s, when…

Rums of Origin

Properly made and balanced cocktails delight the senses and play a pivotal role wherever people come together in celebration and joy. And in many cases, what lies within the confines of a drinking glass can also open one’s eyes to the transportive elements at play. The base spirit and ingredients chosen unlock a portal into…

Book Box: The First Gineration

The sun has set on summer and we’ve immediately hit the books—the cocktail books, that is. Over the years there have been many great published works that combine enlightening facts and histories with brilliant photos and recipes. The earliest known compendium of techniques and drinks was mixology founding father Jerry Thomas’s Bartender’s Guide in the…

Behind A Worn Path

We sat down with Steva Casey of The Atomic Lounge in Birmingham to chat about her work, Birmingham’s cocktail scene, traveling, and her drink for July’s Summer Scotch Box, A Worn Path! S&S: What’s it like to work at The Atomic Lounge? How did your journey lead there? SC: I’ve worked there now for over a year….

Summer Scotch

As the real heat of summer quickly approaches and we tell you about our next box—which, let’s face it, probably isn’t what you expected—we can imagine you scratching your head and wondering: Scotch in the summer, really? Well, we say: Heck, yeah! Add some seasonal fruits, like peaches and strawberries, and suddenly this spirit becomes…

Broken Bourbon

With a decidedly less spicy profile than rye or other cereal grain–based whiskeys, bourbon is punchy enough to stand on its own yet blends harmoniously into lighter drinks like sours or juleps. The spirit’s corn content (mandated to be at least 51%, but could be as high as 100%) produces a level of easily-detectable sweetness….

Rye Oh My!

Like many American spirits, rye whiskey almost disappeared after Prohibition and has only recently begun to be resurrected. As bartenders turn their attention to classic cocktails, they’re returning to rye for their old fashioneds, Manhattans, and whiskey sours—drinks all originally created with rye in mind. And in January’s Rye Oh My! Box, we’re featuring some…

Behind the Black Gold

We sat down with Watson Barry of Oakland’s Le Cheval to chat about his work, his inspirations, and his drink for December’s Applejack of My Eye Box, the Black Gold! S&S: What’s it like to work at Le Cheval? WB: Oakland is really tight-knit, and Le Cheval has been a member of that community for over thirty…

Applejack of My Eye

Applejack was originally created in colonial times by leaving fermenting apple cider outside in the wintertime to be freeze-distilled (“jacked”) into a higher-proof spirit. Since alcohol freezes at a lower temperature than water, producers were able to remove water content (and thus concentrate the alcohol content) by going out and discarding the ice as it…

Glasses Menagerie

Not to be a major pain in the glass, but it turns out that the vessel from which you sip a tipple can influence your drinking experience. There’s myriad glassware out there for boozy beverages, so how do you know which particular option may be best suited for any given drink? Glassware comes in a…