Scotland’s is stunning and Tennessee’s is a ten, you see, but there’s another, relatively newer whisky on the scene—and it’s ready for a spot as a regular on your shelf. Whisky had been kicking around Japan in an unofficial capacity for decades before Shinjiro Torii and Masataka Taketsuru linked up in the early 1920s to…
Tag: Japanese highball
Behind the Highlands and Tani
We sat down with Caer Maiko Ferguson of Austin’s The Roosevelt Room and The Eleanor and the pop-up bar Daijoubu to chat about her work, her favorite Scotches, and her drink for September’s Scotchtember Box, the Highlands and Tani! S&S: What is Daijoubu, and how did the idea for it come about? CMF: Daijoubu is…