Kanpai!

Scotland’s is stunning and Tennessee’s is a ten, you see, but there’s another, relatively newer whisky on the scene—and it’s ready for a spot as a regular on your shelf.  Whisky had been kicking around Japan in an unofficial capacity for decades before Shinjiro Torii and Masataka Taketsuru linked up in the early 1920s to…

Behind the Highlands and Tani

We sat down with Caer Maiko Ferguson of Austin’s The Roosevelt Room and The Eleanor and the pop-up bar Daijoubu to chat about her work, her favorite Scotches, and her drink for September’s Scotchtember Box, the Highlands and Tani! S&S: What is Daijoubu, and how did the idea for it come about? CMF: Daijoubu is…