Pleased as Punch

The holiday season is fast approaching, and we’re so brimming with excitement that we’ve concocted a trio of tasty delights that cannot be contained within a single shaker or serving. Get your ice molds in order and dig out that ornate bowl and ladle for your next party, because there’s a VIP guest that should…

Strawberry Napa Fizz

Here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. Strawberry Napa Fizz Loch & Union Distilling is unusual because it is from Napa, California, hardly THE place famous for gin. I was recently invited to their gin tasting,…

Behind the Tipo Chichero

We sat down with Andres Chopite-Parra to chat about his work, Venezuela, rum, and his drink for November’s Rums of Origin Box, the Tipo Chichero! S&S: How important is rum to Venezuelan history and culture? ACP: It’s imbedded in our culture. It’s part of who we are. I’ve always said there are three things that Venezuela didn’t…

Rums of Origin

Properly made and balanced cocktails delight the senses and play a pivotal role wherever people come together in celebration and joy. And in many cases, what lies within the confines of a drinking glass can also open one’s eyes to the transportive elements at play. The base spirit and ingredients chosen unlock a portal into…

Chartreuse Swizzle

Here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. Chartreuse Swizzle I finally have my own swizzle stick and have made my first swizzle with it! The swizzle is a tiki-style drink stirred with a swizzle stick (which…

Book Box: The First Gineration

The sun has set on summer and we’ve immediately hit the books—the cocktail books, that is. Over the years there have been many great published works that combine enlightening facts and histories with brilliant photos and recipes. The earliest known compendium of techniques and drinks was mixology founding father Jerry Thomas’s Bartender’s Guide in the…

Celebrate Mezcal

There’s not a celebration in the world that has the look, feel, and flavors of Mexican Independence Day—a loud and proud party full of colorful decor, irresistible food, romantic mariachi music, and delicious drinks. Since its day of triumph on September 16, 1810, Mexico has adapted international influences from its past while developing a rich…

A Passage to Chandrapore

To celebrate National Tequila Day, here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. A Passage to Chandrapore Chandrapore is a fictional city in the novel A Passage to India, referring to Indian spices cumin, turmeric, cardamom used…

Behind the Banana Banjo

We sat down with Jen Akin of Rumba in Seattle to chat about her work, Seattle’s cocktail scene, cachaça, and her drink for August’s Eu Amo Cachaça Box, the Banana Banjo! S&S: What’s it like to work at Rumba? How did your journey lead there? JA: Rumba is the best bar to work at. I’ve been drawn to…

Eu Amo Cachaça

From beachside mountain ranges to bustling cityscapes and all the way to the north into the Amazon basin, Brazil contains incredible environmental diversity. But wherever you decide to roam, one factor will remain constant: your close proximity to a sip of refreshing and complex cachaça! Nearly all awareness of the spirit, until recently, came from…

Behind A Worn Path

We sat down with Steva Casey of The Atomic Lounge in Birmingham to chat about her work, Birmingham’s cocktail scene, traveling, and her drink for July’s Summer Scotch Box, A Worn Path! S&S: What’s it like to work at The Atomic Lounge? How did your journey lead there? SC: I’ve worked there now for over a year….

Summer Scotch

As the real heat of summer quickly approaches and we tell you about our next box—which, let’s face it, probably isn’t what you expected—we can imagine you scratching your head and wondering: Scotch in the summer, really? Well, we say: Heck, yeah! Add some seasonal fruits, like peaches and strawberries, and suddenly this spirit becomes…