Fruits of Fall

When it came time for America to stake a claim on a spirit of its own—coincidentally during the decades surrounding its own founding—Northeastern pioneers and even presidents needed only to look up at the trees. An abundance of apples combined with a revolutionary thirst led to the first applejack, named for its process of “jacking,”…

Mezcalloween

Something’s out there. Lurking around the shadow-laden Oaxacan fields is a sensational spirit that showcases the earthy taste of agave with a devilishly roasted, smoky edge, and it’s ready to pounce during your upcoming month of thrilling, chilling cocktail glass–filling. Mezcal’s greatest asset, besides its irresistible flavor, is how seamlessly it’s woven into the cultural…

Negroni 2

Born in Florence from a request for a stiffened-up Americano, the classic Negroni’s recipe is, beautifully, not one you have to jot down. Stir up equal parts gin, Campari, and sweet vermouth, garnish with a twist, and you’ll be satisfied (like so many others of late). But it’s gotten so popular throughout this modern cocktail…

Ginuary

As purveyors of the season’s much-anticipated winter-wonderland-inspired cocktails, we know there are many bottles that’ll keep spirits high when temperatures dip so cruelly low. For these months, the richer, brown spirits tend to corner the market on comfort (a standard that proved true when we dabbled in spice and sipped our way through Canada). But…

Rums of Origin 3

A beloved season is upon us, and with it, a trend of threes arrives: wise men, French hens, ghosts sent by Jacob Marley. And now, to add to this time of trifectas, we introduce our third joy-bringing, globe-trotting installment of our exploratory rum series. In the past we’ve jammed in Jamaica, careened elsewhere through the…

Fall for Mezcal

It’s a lively time of year in Mexico, a period when the last cheerful shouts and mariachi chords of Independence Day parties fade out and attention turns to preparing for the more spiritual but equally as energetic and colorful Día de los Muertos. In these months they honor their country and its people, past and…

Kanpai!

Scotland’s is stunning and Tennessee’s is a ten, you see, but there’s another, relatively newer whisky on the scene—and it’s ready for a spot as a regular on your shelf.  Whisky had been kicking around Japan in an unofficial capacity for decades before Shinjiro Torii and Masataka Taketsuru linked up in the early 1920s to…

Behind the Matriarch Martini

We sat down with Haley Traub of NYC’s Attaboy to chat about her work, Speed Rack, and her cocktail for May’s Girls Just Wanna Have Bourbon Box, the Matriarch Martini! S&S: How does one train or prepare for Speed Rack? HT: While everyone’s process is different, it ultimately comes down to practice, practice, practice. The…

Behind the Seoulful Sour

We sat down with Parker Luthman of Providence’s the Eddy and the Dean Bar to chat about his work, cocktail competitions, and his cocktail for February’s Daijoubu Box, the Seoulful Sour! S&S: How did your journey lead to the Dean Bar? PL: So, I first started bartending at the Eddy in 2016, right after I graduated…

Behind the Sili-con Valley

We sat down with Mary Palac of San Jose’s Paper Plane to chat about her work, San Jose’s cocktail scene, shochu, the Philippines, and her cocktail for February’s Daijoubu Box, the Sili-con Valley! S&S: How did your journey lead to Paper Plane? MP: George Lahlouh, the managing operator, was one of my first bar managers…

Pisco Fever

The western coast of South America, a large share of which belongs to Peru, is one of the most eco- and biodiverse regions on the planet. A trek through this stunning country would cover a bunch of beaches, a sizable chunk of the Amazon basin, and the arid Sechura desert, which sprawls right up to…

Tony & Friends: A Bonus Negroni Variation

Loved the Milano from our Negroni Box? Well, here’s another bonus recipe from Tony Abou-Ganim for you to enjoy! Tony & Friends Ingredients1 1/2 oz vodka1/2 oz Campari1/2 oz homemade limoncello1 1/2 oz fresh-squeezed orange juice1 Tbsp egg whitesoda water Glasswarefizz glass Directions1. Add all of the ingredients except for the soda water to a…