Behind the Under Sage Drinking

We sat down with Russell Davis to get the story behind his cocktail for April’s box, Vodka, Adventures, and Spring, Oh My! S&S: What are some of your specialties? RD: World travel, drinking culture, cocktails, spirits, fire blowing, bartending, bars, bar business, adventure. Any order. S&S: Is there an ingredient or technique you’re currently fascinated with? RD: I’m…

Vodka, Adventures, and Spring, Oh My!

Can you smell spring in the air? We sure can. We’re celebrating the welcome return of milder weather, as well as a special milestone for our cocktail club. In April, it’ll be one year since Russell Davis—former co-star of and expert on Spike TV’s Bar Rescue and Nightclub & Bar’s 2012 Bartender of the Year—joined…

Kiss Me, I’m Whiskey

Did you make some lofty New Year’s resolutions this year? Did they involve having more fun, bringing people together, or discovering brand-new delicious cocktails? If so, we’re here to help! Buzzfeed called us one of 23 Subscription Boxes to Help You Keep Your New Year’s Resolution (and also one of the boxes to get if…

Behind the Tea & Honey

Here’s a sneak peek of what’s coming up next! We sat down with Stephen Berry, manager of the bar program at Sacramento’s Kru Contemporary Japanese Cuisine, to chat about his work and his cocktail for March’s Kiss Me, I’m Whiskey Box, the Tea & Honey! S&S: What’s your specialty? SB: I’d have to say tiki. Although…

Time to Afterparty

If you’re anything like us, you probably bought more bubbly for your New Year’s festivities than you ended up drinking, and now the leftovers are just sitting there, right? (Good thing the stuff doesn’t spoil!) Luckily we have the perfect way to put those bubbles to use—we’ve assembled some awesome recipes to keep the celebration going….

Behind the Chinese New Year

We sat down with Cris Dehlavi of Columbus, Ohio’s M Restaurant to chat about her work and her cocktail for February’s Afterparty Box, the Chinese New Year! S&S: What’s your specialty? CD: I have so many different styles of cocktail that I am known for, but I think what I hear the most from people is balance. I strive…

Brandy, She’s So Fine

You know how finding stuff is sort of the best? Like your lucky socks that you were sure had been eaten by the dryer, or that box of your favorite cookies that you stashed at the back of your pantry? Well, brandy was a similarly fun find! Over 700 years ago, merchants transporting wine started…

Behind the Above a Persimmon

Tyler Hudgens is the Bar Director at The Dabney. Her bar program embraces southern hospitality and reflects Chef Jeremiah Langhorne’s mid-Atlantic inspired concept, showcasing classically inspired cocktails with local and seasonal ingredients. She enjoys exploring The District with her golden retriever, Tucker, himself a lover of patios and not-so-fancy ice. We sat down with her…

Gincember

Now that Halloween’s over, we know Christmas decorations are already going up. Let’s face it: winter is coming. But gin is just the thing to usher us into the season, with all things festive and spiced! Back in the day, gin was marketed as a medicine for all sorts of ailments and sold at chemists’…

Thank Goodness for Bourbon

This month, we’re doing something a little different: by popular demand, we’ve revamped and are re-releasing one of our best-loved early boxes, created by the Shaker & Spoon team. Now that the summer’s heat is beginning to fully dissipate, we need something to replace it, and what better to do that than bourbon? Fire is…

Behind the Red Devil 2.0

We sat down with Jules Mavromatis to get the story behind her cocktail for October’s ¡Viva Mezcal! Box, the Red Devil 2.0! S&S: How have your time in the fields and highlands of Jesús María—seeing the whole mezcal production process from start to finish—and your further travels in Oaxaca influenced your work? JM: Now when I’m pouring mezcal or…

¡Viva Mezcal!

For the longest time, tequila was the most well-known and ubiquitous agave-based spirit in the US. But these days, craft cocktail menus proudly announce mezcal offerings and mezcal-devoted bars increasingly dot urban landscapes. So we thought, if you haven’t tried mezcal yet, it’s time to see what all the hype is about—while you can! Unfortunately,…