This month’s box, Gathering Place, celebrates gin in all its bright, aromatic glory. November invites us to slow down, share good company, and savor the moment—and this box was crafted with exactly that in mind. This month’s cocktails highlight gin’s elegant botanicals, layering them with warming notes and subtle spice for a lineup that feels…
Author: Shaker & Spoon
Mezcalloween V
Every October, Mezcalloween rises again – and this year marks its fifth haunting. Back and bolder than ever, the Mezcalloween V Box delivers mezcal cocktails that are playful, seasonal, and brimming with mischief. Think tart peach with a sparkling lift, juicy plum wrapped in warming spice, and a blood-red hibiscus potion rimmed in zesty salt….
Hibiscus Syrup Cocktail Recipes
Our hibiscus flower syrup, developed by the award-winning bartender and bar owner Robert Sickler, sweet and tart with a refreshing finish. It will brighten your highballs, elevate your mules, amp up your sours, and more. Here are some recipes to get you started: Hibiscus Mule Add the spirit, lime juice, and hibiscus syrup to a…
Cocktail Syrups: What You Need to Know
Simple syrup is an essential ingredient called for in a wide variety of classic cocktails, and a bar staple that is so simple to make, riff on, and use, you’ll always want to have some around! “Simple syrup” refers to a syrup composed of equal parts water and sweetener. The sweetener can be pretty much…
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