Behind the Under Sage Drinking

We sat down with Russell Davis to get the story behind his cocktail for April’s box, Vodka, Adventures, and Spring, Oh My! S&S: What are some of your specialties? RD: World travel, drinking culture, cocktails, spirits, fire blowing, bartending, bars, bar business, adventure. Any order. S&S: Is there an ingredient or technique you’re currently fascinated with? RD: I’m…

Vodka, Adventures, and Spring, Oh My!

Can you smell spring in the air? We sure can. We’re celebrating the welcome return of milder weather, as well as a special milestone for our cocktail club. In April, it’ll be one year since Russell Davis—former co-star of and expert on Spike TV’s Bar Rescue and Nightclub & Bar’s 2012 Bartender of the Year—joined…

Brandy Cocktails in the Wild

You guys must really like your brandy cocktails, because we are still seeing photos of them popping up! They’re definitely just the thing for a cold winter night (or day!)—that must be why we saw so many toddies in particular. For your viewing pleasure, here’s the roundup of images from our community of subscribers keeping warm with their cocktails…

Catching Up with Hella Cocktail Co.

Want to know more about the Hella Bitters Ginger Cocktail Bitters that have just arrived in your Afterparty Box? We chatted with Eddie Simeon, one of the founders of Hella Cocktail Co., to find out more about the birth and the mission of this great local bitters brand! S&S: What did you do before founding Hella Cocktail Co.?…

Kiss Me, I’m Whiskey

Did you make some lofty New Year’s resolutions this year? Did they involve having more fun, bringing people together, or discovering brand-new delicious cocktails? If so, we’re here to help! Buzzfeed called us one of 23 Subscription Boxes to Help You Keep Your New Year’s Resolution (and also one of the boxes to get if…

Behind the Tea & Honey

Here’s a sneak peek of what’s coming up next! We sat down with Stephen Berry, manager of the bar program at Sacramento’s Kru Contemporary Japanese Cuisine, to chat about his work and his cocktail for March’s Kiss Me, I’m Whiskey Box, the Tea & Honey! S&S: What’s your specialty? SB: I’d have to say tiki. Although…

Time to Afterparty

If you’re anything like us, you probably bought more bubbly for your New Year’s festivities than you ended up drinking, and now the leftovers are just sitting there, right? (Good thing the stuff doesn’t spoil!) Luckily we have the perfect way to put those bubbles to use—we’ve assembled some awesome recipes to keep the celebration going….

Gin Cocktails in the Wild!

We hope everyone had a Gincember to remember with last month’s box! For your viewing pleasure, we’ve got the roundup of images from our community of subscribers festively enjoying their cocktails. Use #shakerandspoon to be considered for a feature. Cheers! Above a Persimmon via @thecollinsglass Making the Flaming Rosemary Gimlet via verysarie.com Take Flight via @lisamychols Above a Persimmon via @smileitsanna155 Which cocktail was your favorite…

Behind the Chinese New Year

We sat down with Cris Dehlavi of Columbus, Ohio’s M Restaurant to chat about her work and her cocktail for February’s Afterparty Box, the Chinese New Year! S&S: What’s your specialty? CD: I have so many different styles of cocktail that I am known for, but I think what I hear the most from people is balance. I strive…

All About Underberg

Curious about the Underberg Bitters you’ve been using this month to set your Flaming Rosemary Gimlet on fire? Underberg is actually a 170-year-old herbal digestif made in Germany, though they famously source herbs from 43 different countries! Made with a secret Semper Idem production process followed by months maturing in casks made of Slovenian oak,…

Brandy, She’s So Fine

You know how finding stuff is sort of the best? Like your lucky socks that you were sure had been eaten by the dryer, or that box of your favorite cookies that you stashed at the back of your pantry? Well, brandy was a similarly fun find! Over 700 years ago, merchants transporting wine started…

Bourbon Cocktails in the Wild!

We love the holiday season—so many festive treats to eat and drink, and so much to be thankful for. It’s coming in a little late this month (the holiday season is also the busiest season!) but never fear, we’ve got the roundup of images from our community of subscribers enjoying their cocktails from the Thank Goodness for…