Transport yourself to a delightful Parisian afternoon when you pair this delicious dish with French-inspired cocktails such as the Brandy Crusta, French 75, and Greenpoint! Ingredients Instructions
Author: Anna
Anna is the Co-Founder of Shaker & Spoon. When not running the company, she enjoys lying on the beach, preferably with a stiff drink.
Sother’s Butter Dipped Radishes
Transport yourself to a delightful Parisian afternoon when you pair these scrumptious hors d’oeuvres with French-inspired cocktails such as the Brandy Crusta, French 75, and Greenpoint! Ingredients Instructions
Sother’s Foolproof Chicken Liver Mousse
Sother says: I adore a cocktail party, and frankly I’ve made a career out of hosting them. When I think about all the tasty snacks that can accompany vibrant and delicious drinks, there’s one that rules them all: Chicken liver mousse and toasted bread is a hi-low powerhouse. It’s both humble and sublime, and finds…
Behind the Duppy Conqueror
We sat down with Jordie Ho-Shue to chat about growing up in Jamaica, what to drink when you visit, her work, and of course, rum! S&S: Could you share a bit about some of your favorite memories from living in Jamaica? JHS: That’s such a great question. For context, my mom flew to Florida to…
Sother’s Monday Beans
Pair Sother Teague’s Monday Beans with New Orleans cocktails such as the Hurricane, Ramos Gin Fizz, Sazerac, and Vieux Carré! Sother says: In New Orleans it’s common practice to eat red beans and rice on Mondays. The tradition began because in the past, Monday was the day that women would gather at the riverside to do…
Accolades Are Pouring in for S&S Alum!
North America’s 50 Best Bars 2023 Awards Ceremony recently took place and we’re thrilled to share that you might notice several familiar faces among the honorees! We view every S&S box as a chance to showcase the best talent out there, so color us ecstatic (but not surprised) to see so many accomplished collaborators (and friends)…
Vodka Brunch 2
You can limit brunch to its dictionary definition—a late-morning meal that combines a late breakfast and an early lunch—but that’s missing a big part of what makes it so special as an occasional midday mixer. Brunch today is perhaps one of hustling-and-bustling America’s last slices of the siesta life, less about bacon and breads than…
Ash and Elm Food Pairing
Sother Teague suggests pairing his Shift Drinks cocktail with his recipe for Rosemary Driftwood Shrimp Over Hibiscus Noodles. Yes, you can use bitters in your cooking, too! Rosemary Driftwood Shrimp Over Hibiscus Noodles Ingredients Shrimp Noodles Instructions Shrimp noodles
Meet One of the Minds Behind Daijoubu Pop Up
We sat down with Sharon Yeung, co-founder of Daijoubu Pop Up, to chat about touring, “Super Asian Cocktails,” and pairings for the Daijoubu 2 Box! S&S: We’re thrilled to learn (and taste!) even more from Daijoubu this February. But first, tell us about your “day job.” Where can people find you when you’re not on…
Ichi-Go-Ichi-E Bonus Pairing
This pairing bite—as seen on our favorite Netflix cocktail competition!—is an ode to Christian “Suzu” Suzuki-Orellana’s hometown of Asakusa, Tokyo, known for the Sensoji Temple and all the Kaminari Okoshi. To achieve the same look that he did on the show, use a circular cookie cutter to cut out small circles before the cracker hardens….
Protected: Day in the Life of Katie
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Protected: Day in the Life of Production
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