All Eyes on Rye

The story of rye, both as a crop and style of whiskey, is one of resilience and heritage. As the long winter’s approaching and a farmer needs something to last the season and protect and enrich their soil through lingering low temperatures, rye’s a mighty fine go-to. When Prohibition knocked rye whiskey off the top…

Rye Oh My!

Like many American spirits, rye whiskey almost disappeared after Prohibition and has only recently begun to be resurrected. As bartenders turn their attention to classic cocktails, they’re returning to rye for their old fashioneds, Manhattans, and whiskey sours—drinks all originally created with rye in mind. And in January’s Rye Oh My! Box, we’re featuring some…

Whiskey Business

Confession time: before I began prepping this post, I couldn’t have told you what makes Scotch Scotch. I mean, I knew it was a kind of whiskey, but that was about it. I didn’t even know exactly what whiskey was, either. But in the spirit of, well, spirits, I’m taking a cue from Shaker &…