Mortar & Pestle Food Pairing

Milo Salehi and Chef Arnold Eric Wong of The Beehive suggest pairing their Shift Drinks: Reposado Edition cocktail with the chef’s Duck Taco recipe. Their marinade has nutty and earthy background flavors that pair nicely with tequila, and the Asian ingredients go well with the Mortar & Pestle’s coconut agave. The addition of dark cocoa, coffee, and…

Last Night I Dreamed Food Pairing

Patrick Natola and Chef Justin Rucobo of Town Tavern suggest pairing their Shift Drinks: Reposado Edition cocktail with the chef’s Classic Cheeseburger recipe. The Last Night I Dreamed is similar to a margarita, so they drew inspiration from Jimmy Buffet songs! Classic Cheeseburger yield: 4 burgers Ingredients Thousand Island Dressing 1/2 cup mayonnaise 1/4 cup…

Refresco en Vinagre Food Pairing

Chris Simpson and Chef Manny Rocha of Academia suggest pairing their Shift Drinks: Reposado Edition cocktail with the chef’s Bánh Mì Fish Taco recipe. The Refresco en Vinagre cocktail’s hints of dill, coriander, and vinegar wonderfully lighten the taco’s fried fish, and the pickled sweet carrot and jalapeño in the taco also enhance the flavors…

Strawberry Napa Fizz

Here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. Strawberry Napa Fizz Loch & Union Distilling is unusual because it is from Napa, California, hardly THE place famous for gin. I was recently invited to their gin tasting,…

Chartreuse Swizzle

Here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. Chartreuse Swizzle I finally have my own swizzle stick and have made my first swizzle with it! The swizzle is a tiki-style drink stirred with a swizzle stick (which…

A Passage to Chandrapore

To celebrate National Tequila Day, here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. A Passage to Chandrapore Chandrapore is a fictional city in the novel A Passage to India, referring to Indian spices cumin, turmeric, cardamom used…

The Kikori Light

Here’s a new cocktail recipe from Vivian making use of more of her leftover Shaker & Spoon syrups! You can also find more of her drinks photography on Instagram at @thetipsymuse. The Kikori Light Kikori whiskey is a single-grain whiskey made entirely from rice, aged for three years, with notes of melon and wood spice….

Rum Sour with Fève

Here’s a third cocktail recipe from Vivian making use of more leftover Shaker & Spoon syrups! You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. Rum Sour with Fève This is my second experiment with the “magic bean.” This time, I infused one in 4 ounces of Smith & Cross Rum…

Siam Sour

Here’s another cocktail recipe from Vivian making use of her leftover Shaker & Spoon syrups. You can also find more drinks photography from Vivian on Instagram at @thetipsymuse. Siam Sour I infused some gin with fresh lemongrass and pink peppercorn to make a gin sour that highlights the flavors of Thailand. This is also a drink for…

An Efflorescence of Spring

One of our subscribers, blogger Vivian Cromwell, has created a series of original cocktail recipes with some of her leftover Shaker & Spoon syrups—and we’re sharing them here in case you’d like to give them a try, too (or just enjoy her mouth-watering photos)! Here’s the first one below. You can also find more drinks…

Orgeat on My Mind

Need more almond joy in your life? Look no further than a bottle of orgeat, a syrup made from almonds, sugar, and either rose or orange flower water, that—hey!—is also an ingredient in one of next month’s Campari Hard cocktails. “Or-what?,” you may be asking. That’s “ohr-zhat,” with a second syllable that sounds like “Jacques,”…

Bitters—Believe it

Ever get a stomachache and drink a combo of club soda and bitters to help with the nausea? If you have, you know it’s an effective strategy; if you haven’t, give it a try next time! Bitter flavors stimulate optimal digestion, so they’re great not only after, but also before, a meal. No need to…