Daijoubu 2

Where will Daijoubu’s Caer Maiko and Sharon Yeung, the traveling superstars of “super Asian cocktails,” bring their funky style of festivities next? Hmmm, we may have an idea . . . and it will be just the combination to spirit you away from the everyday ho-hum: Japanese whisky and Daijoubu Pop Up at home will…

Kanpai!

Scotland’s is stunning and Tennessee’s is a ten, you see, but there’s another, relatively newer whisky on the scene—and it’s ready for a spot as a regular on your shelf.  Whisky had been kicking around Japan in an unofficial capacity for decades before Shinjiro Torii and Masataka Taketsuru linked up in the early 1920s to…