Why Choose Shochu?

Packed with exciting ingredients that fall all across the spectrum of familiarity, our Daijoubu Box is ready to hit the road. The bold and full-flavored cocktails within feature tons of fun touches and represent the personal journeys of their Asian American creators, with each cocktail sharing one common element in a central role: wonderful and…

Behind the Highlands and Tani

We sat down with Caer Maiko Ferguson of Austin’s The Roosevelt Room and The Eleanor and the pop-up bar Daijoubu to chat about her work, her favorite Scotches, and her drink for September’s Scotchtember Box, the Highlands and Tani! S&S: What is Daijoubu, and how did the idea for it come about? CMF: Daijoubu is…

Behind the Refresco en Vinagre

We sat down with Chris Simpson of Austin’s Academia to chat about his work, bartending in Japan, unique ingredients, and his drink for March’s Shift Drinks: Reposado Edition Box, the Refresco en Vinagre. S&S: You’ve run the gamut of bartending in different countries and styles of establishments. What would you say is the personal Chris…

The Kikori Light

Here’s a new cocktail recipe from Vivian making use of more of her leftover Shaker & Spoon syrups! You can also find more of her drinks photography on Instagram at @thetipsymuse. The Kikori Light Kikori whiskey is a single-grain whiskey made entirely from rice, aged for three years, with notes of melon and wood spice….