Ginuary

As purveyors of the season’s much-anticipated winter-wonderland-inspired cocktails, we know there are many bottles that’ll keep spirits high when temperatures dip so cruelly low. For these months, the richer, brown spirits tend to corner the market on comfort (a standard that proved true when we dabbled in spice and sipped our way through Canada). But…

Daijoubu

When Caer Maiko and Sharon Yeung entered Austin’s bartending scene and began to develop their styles, they noticed more and more that, representationally, the state of things was . . . just fine. The roles carved out for Asian immigrants and their fellow Asian Americans behind and in front of the bar were okay, and…

Brandy, She’s So Fine

What do renowned French writer Victor Hugo and New York hip-hop luminary Nas have in common? A way with words, for sure—but this unlikely pair is also united by their outspoken admiration for this month’s highlighted spirit. There has been a spot reserved in the public imagination for what the Dutch called brandewijn, or “burnt…

Applejack of My Eye

Applejack was originally created in colonial times by leaving fermenting apple cider outside in the wintertime to be freeze-distilled (“jacked”) into a higher-proof spirit. Since alcohol freezes at a lower temperature than water, producers were able to remove water content (and thus concentrate the alcohol content) by going out and discarding the ice as it…

Bourbon Cocktails in the Wild!

We love the holiday season—so many festive treats to eat and drink, and so much to be thankful for. It’s coming in a little late this month (the holiday season is also the busiest season!) but never fear, we’ve got the roundup of images from our community of subscribers enjoying their cocktails from the Thank Goodness for…

Thank Goodness for Bourbon

This month, we’re doing something a little different: by popular demand, we’ve revamped and are re-releasing one of our best-loved early boxes, created by the Shaker & Spoon team. Now that the summer’s heat is beginning to fully dissipate, we need something to replace it, and what better to do that than bourbon? Fire is…