Watch Your Vermouth

Over the years, vermouth has gotten pretty good at modestly hiding in plain sight. It quietly increases the complexity and well-rounded flavor of many enduringly popular cocktails (such as the martini, Manhattan, Bamboo, and Negroni) by adding that certain something, but rarely gets any of the credit. And there are far too many bottles collecting…

Vermouth: Never Uncouth

Dependable, unassuming, and often overlooked, vermouth has a voice that produces breathtaking harmonies within a group but rarely if ever gets a solo. That’s just the way it’s been since the fortified and aromatized wine was first featured as a cocktail ingredient by Harry “The Dean” Johnson in his 1880 Bartenders’ Manual. But a funny…

Eh, Campari!

True story: up until last week, I didn’t think I liked Campari. My initial dismissal tied into my basic understanding that it was bitter, and the belief that I’m not so into bitter flavor profiles for my cocktails. But while Campari is bitter, it’s also pretty complex. And when balanced with the right accompanying ingredients,…