Watch Your Vermouth

Over the years, vermouth has gotten pretty good at modestly hiding in plain sight. It quietly increases the complexity and well-rounded flavor of many enduringly popular cocktails (such as the martini, Manhattan, Bamboo, and Negroni) by adding that certain something, but rarely gets any of the credit. And there are far too many bottles collecting…

Vermouth: Never Uncouth

Dependable, unassuming, and often overlooked, vermouth has a voice that produces breathtaking harmonies within a group but rarely if ever gets a solo. That’s just the way it’s been since the fortified and aromatized wine was first featured as a cocktail ingredient by Harry “The Dean” Johnson in his 1880 Bartenders’ Manual. But a funny…

Eh, Campari!

True story: up until last week, I didn’t think I liked Campari. Then I got a sneak preview of the cocktails in the Campari Hard Box and realized I know even less about myself than I thought I did (shout-out to my fellow twenty-somethings?). My initial dismissal of Campari tied into my basic understanding that…