Rum Away With Me

What makes rum dark versus light? Dark rums are aged longer and in charred barrels or made with blackstrap molasses. Both roads lead to a richer taste with lingering flavors including toffee, vanilla, chocolate, butterscotch, nuts, spice, honey, tobacco, and caramel. And when mixed with the right delicious ingredients—provided in September’s Rum Away With Me…

The Rum Down

If you’re anything like I am, a rum-based cocktail conjures up images of tropical escapes and maybe a little bit of swashbuckling. This makes sense: rum originated in the Caribbean. But it wasn’t always about mai tais and mojitos—rum’s origin story has darker associations, as it was first distilled on sugarcane plantations in the seventeenth…