¡Viva Mezcal!

For the longest time, tequila was the most well-known and ubiquitous agave-based spirit in the US. But these days, craft cocktail menus proudly announce mezcal offerings and mezcal-devoted bars increasingly dot urban landscapes. So we thought, if you haven’t tried mezcal yet, it’s time to see what all the hype is about—while you can! Unfortunately,…

Meet the Trouble Makers Behind Critter Bitters

We chatted with Julia Plevin and Lucy Knops, co-founders of Critter Bitters. They say that though cocktails won’t save the world, eating bugs might. S&S: We’re so excited to include your product in our ¡Viva Mezcal! Box! Our first question for you has to be: what inspired you to create bitters infused with toasted crickets, and how does…