Mezcalloween

Something’s out there. Lurking around the shadow-laden Oaxacan fields is a sensational spirit that showcases the earthy taste of agave with a devilishly roasted, smoky edge, and it’s ready to pounce during your upcoming month of thrilling, chilling cocktail glass–filling. Mezcal’s greatest asset, besides its irresistible flavor, is how seamlessly it’s woven into the cultural…

Rum’s the Word

Separating rum into rigid categories is a Sisyphean struggle within the spirits world. Climate, fermentation, age, raw materials, filtration, cask type, pot or column stills, blending, island/nation of origin—these are all factors that lead to incredible diversity, and just when you think you have a handle on a certain style, Lucy van Pelt goes and…

All Eyes on Rye

The story of rye, both as a crop and style of whiskey, is one of resilience and heritage. As the long winter’s approaching and a farmer needs something to last the season and protect and enrich their soil through lingering low temperatures, rye’s a mighty fine go-to. When Prohibition knocked rye whiskey off the top…