Behind the Let It Snow!

We sat down with Joel Carleton of Bee’s Knees Bar Services to chat about his work, Canadian rye whisky, running a bar services company, and his drink for February’s Rye Not Canada? Box, the Let It Snow! S&S: You’ve traveled and worked all over North America—what’s been your favorite scene so far? JC: I really enjoyed…

Behind the Home Is Canada

We sat down with Evelyn Chick of Prettyugly Bar in Toronto to chat about her work, Canadian rye whisky, Canadian drinking culture, and her drink for February’s Rye Not Canada? Box, the Home Is Canada! S&S: How would you characterize Canadian rye whisky relative to the many other types of whiskey out there? EC: Canadian whisky, I…

Rye Not Canada?

All signs are pointing north this February, and our expedition into Canadian territory requires just two things: a bottle of the country’s rye whisky, and a thirst for creative, inspired cocktails. Oh, and don’t forget your heaviest coat and scarf, too! Rye has been an essential component of Canada’s whisky-making tradition since the mid-1800s, when…