Daijoubu 2

Where will Daijoubu’s Caer Maiko and Sharon Yeung, the traveling superstars of “super Asian cocktails,” bring their funky style of festivities next? Hmmm, we may have an idea . . . and it will be just the combination to spirit you away from the everyday ho-hum: Japanese whisky and Daijoubu Pop Up at home will…

Daijoubu

When Caer Maiko and Sharon Yeung entered Austin’s bartending scene and began to develop their styles, they noticed more and more that, representationally, the state of things was . . . just fine. The roles carved out for Asian immigrants and their fellow Asian Americans behind and in front of the bar were okay, and…

Behind the Highlands and Tani

We sat down with Caer Maiko Ferguson of Austin’s The Roosevelt Room and The Eleanor and the pop-up bar Daijoubu to chat about her work, her favorite Scotches, and her drink for September’s Scotchtember Box, the Highlands and Tani! S&S: What is Daijoubu, and how did the idea for it come about? CMF: Daijoubu is…