Book Box: The First Gineration

The sun has set on summer and we’ve immediately hit the books—the cocktail books, that is. Over the years there have been many great published works that combine enlightening facts and histories with brilliant photos and recipes. The earliest known compendium of techniques and drinks was mixology founding father Jerry Thomas’s Bartender’s Guide in the…

Behind the Señor Rojo

We sat down with Sam Jimenez to chat about his work, Mexico, mezcal, and his drink for September’s Celebrate Mezcal Box, the Señor Rojo! S&S: In what ways does the Señor Rojo represent the flavors of Oaxaca? SJ: Señor Rojo is a cocktail that assimilates boldness, spices, citrus, smokiness, and flavor. To me that’s part of…

Celebrate Mezcal

There’s not a celebration in the world that has the look, feel, and flavors of Mexican Independence Day—a loud and proud party full of colorful decor, irresistible food, romantic mariachi music, and delicious drinks. Since its day of triumph on September 16, 1810, Mexico has adapted international influences from its past while developing a rich…

Behind the Banana Banjo

We sat down with Jen Akin of Rumba in Seattle to chat about her work, Seattle’s cocktail scene, cachaça, and her drink for August’s Eu Amo Cachaça Box, the Banana Banjo! S&S: What’s it like to work at Rumba? How did your journey lead there? JA: Rumba is the best bar to work at. I’ve been drawn to…

Eu Amo Cachaça

From beachside mountain ranges to bustling cityscapes and all the way to the north into the Amazon basin, Brazil contains incredible environmental diversity. But wherever you decide to roam, one factor will remain constant: your close proximity to a sip of refreshing and complex cachaça! Nearly all awareness of the spirit, until recently, came from…

Behind A Worn Path

We sat down with Steva Casey of The Atomic Lounge in Birmingham to chat about her work, Birmingham’s cocktail scene, traveling, and her drink for July’s Summer Scotch Box, A Worn Path! S&S: What’s it like to work at The Atomic Lounge? How did your journey lead there? SC: I’ve worked there now for over a year….

Summer Scotch

As the real heat of summer quickly approaches and we tell you about our next box—which, let’s face it, probably isn’t what you expected—we can imagine you scratching your head and wondering: Scotch in the summer, really? Well, we say: Heck, yeah! Add some seasonal fruits, like peaches and strawberries, and suddenly this spirit becomes…

Behind the Dirty Little Secret

We sat down with Seth Weinberg of the iconic Fontainebleau Hotel in Miami Beach to chat about his work, Miami’s cocktail scene, hunting vintage liquor, and his drink for June’s Red Vodka Box, the Dirty Little Secret! S&S: What’s it like to work at the Fontainebleau in Miami Beach? How did your journey lead there? SW: The Fontainebleau is an…

Behind the Massive Carnage

We sat down with Christine Wiseman of LA’s Broken Shaker to chat about her work, bourbon, LA’s cocktail scene, and her drink for May’s Broken Bourbon Box, the Massive Carnage! S&S: What’s it like to work at LA’s Broken Shaker? How did your journey lead there? CW: It is the best job that I have ever had!…

Red Vodka

For your next date night, an international adventure awaits—and it’s heavy with intrigue and ambiguous motives. But rather than clocking a thousand miles and infiltrating hostile environments in disguise to reach your objective, we suggest simply drawing the shades, dressing to the nines, and carrying out an exhaustive investigation of our Red Vodka Box right…

Broken Bourbon

With a decidedly less spicy profile than rye or other cereal grain–based whiskeys, bourbon is punchy enough to stand on its own yet blends harmoniously into lighter drinks like sours or juleps. The spirit’s corn content (mandated to be at least 51%, but could be as high as 100%) produces a level of easily-detectable sweetness….

Rum Wild

Rum—and its relatives of yore distilled from byproducts of the sugar cane plant—had a centuries-long history on the open seas aboard Navy vessels and pirate ships before striking land in the Caribbean for mass-production in the 1600s. There have been changes and a lot of geographic expansion along the way, but the adventurous, sea-centric soul…